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Author	Tan, Hugh T.W.
Title	30 useful herbs & spices of Thailand : a guide to their characteristics and uses in cooking and healing / Hugh T.W. Tan
ISBN	978-981-47-7138-2
Imprint	Singapore : Marshall Cavendish Editions, 2017
Call Number	QK99.T5 T161T
Physical	191 p. : colour illustrations
Subject	Herbs--Thailand
Subject	Spices--Thailand
Subject	Cooking (Spices)
Subject	Cooking (Herbs)
Subject	Cooking, Thai

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